LAND TAPAS
BUTTER CHICKEN
Creamy curry with cashnuts. Served with rice.
$43.000
$43.000
TWO CHEESES CARPACCIO
With blue cheese cream, Iberian cheese and caramelized onions.
$43.000
$43.000
SERRANO SALAD
With iberian cheese, olives, mixed greens, cherries, green beans and carrot croutons.br>
$40.000
$40.000
LAMB MEATBALLS
With tomatoe sauce and goat cheese.
$40.000
$40.000
MERGUEZ
Hand made lamb sausages, sauerkraut, goat cheese, Dijon mustard and Cajun mayonnaise.
$43.000
$43.000
COCOA CANNELLONI
In rice pasta, Stuffed with beef brisket, baked and served with cocoa cream.
$43.000
$43.000
CANDIED BABY PORK
Served with caraota beans purée, cider vinegar pico e gallo and avocado.
$65.000
$65.000
CHICKPEAS HUMMUS
With tenderloin, smoked peppers and dried blueberries. With naan bread.
$48.000
$48.000
DUCK MAGRET
Cooked in its own juices. With grilled vegetables.
$86.000
$86.000
TANDOORI CHICKEN
Grilled and coal made chicken served with orange and lemon. With yogurt dressing -Raita – cucumber, shallots and cilantro.
$43.000
$43.000
TAPAS MACARENA CARPACCIO
With olives and Gouda cheese.
$40.000
$40.000
SMASHED EGGS
With serrano ham, chips potatoes and alioli.
$40.000
$40.000
MINI LAMB BURGERS
With Iberian cheese, rucula, alioli and sweet onions.
$40.000
$40.000
TUCUPÍ BANANA
With bijao leaves smoked bacon, Paipa cheese and tucupí - handmade sauce made by Amazon Indigenous.
$40.000
$40.000
BEEF KETJAP MANIS
Beef brochettes, with Indonesian soya sauce and peanuts.
$43.000
$43.000
TENDERLOIN WITH MUSHROOMS
In blue cheese sauce.
$48.000
$48.000
SNAILS
In coconut milk with tomato sauce. Accompanied by rice arepas and goat cheese.
$43.000
$43.000
RABBIT
In chickpeas cream, mushrooms and cappers. Served with cuscus and blueberries.
$43.000
$43.000
Menu