DESSERTS

CHOCOLATE VOLCANO

Semi-bitter cocoa. Served with red fruit coulis.

$15.000

CATALAN CREAM

Crunchy topping, creamy vanilla and orange essences and blackberry filling.

$15.000

KULFI MOUSSE

With pistachio, almonds and cardamom.

$15.000

WONTONS

Nuts and seeds, fillings in caramel and apple.

$15.000

AMAZONIAN MERINGUE

Seasonal Amazonian fruit, mascarpone, Greek yogurt and caramel.

$15.000