LAND TAPAS

BUTTER CHICKEN

Creamy curry with cashnuts. Served with rice.

$43.000

TWO CHEESES CARPACCIO

With blue cheese cream, Iberian cheese and caramelized onions.

$43.000

SERRANO SALAD

With iberian cheese, olives, mixed greens, cherries, green beans and carrot croutons.br>
$40.000

LAMB MEATBALLS

With tomatoe sauce and goat cheese.

$40.000

MERGUEZ

Hand made lamb sausages, sauerkraut, goat cheese, Dijon mustard and Cajun mayonnaise.

$43.000

COCOA CANNELLONI

In rice pasta, Stuffed with beef brisket, baked and served with cocoa cream.

$43.000

CANDIED BABY PORK

Served with caraota beans purée, cider vinegar pico e gallo and avocado.

$65.000

CHICKPEAS HUMMUS

With tenderloin, smoked peppers and dried blueberries. With naan bread.

$48.000

DUCK MAGRET

Cooked in its own juices. With grilled vegetables.

$86.000

TANDOORI CHICKEN

Grilled and coal made chicken served with orange and lemon. With yogurt dressing -Raita – cucumber, shallots and cilantro.

$43.000

TAPAS MACARENA CARPACCIO

With olives and Gouda cheese.

$40.000

SMASHED EGGS

With serrano ham, chips potatoes and alioli.

$40.000

MINI LAMB BURGERS

With Iberian cheese, rucula, alioli and sweet onions.

$40.000

TUCUPÍ BANANA

With bijao leaves smoked bacon, Paipa cheese and tucupí - handmade sauce made by Amazon Indigenous.

$40.000

BEEF KETJAP MANIS

Beef brochettes, with Indonesian soya sauce and peanuts.

$43.000

TENDERLOIN WITH MUSHROOMS

In blue cheese sauce.

$48.000

SNAILS

In coconut milk with tomato sauce. Accompanied by rice arepas and goat cheese.

$43.000

RABBIT

In chickpeas cream, mushrooms and cappers. Served with cuscus and blueberries.

$43.000