VEGGIE TAPAS
PAKORA
Breaded chickpea flour vegetables, ginger, spices and fresh coriander. Served with mango yogurt dressing.
$27.000
$27.000
PANI PURI
Indian snack. A deep-fried crisp flatbread -puri-, filled with chickpea and potatoe purée to dip into the coriander water -pani- and tamarind chutney.
$27.000
$27.000
VEGGIES AND CHEESES FONDUE
Melted Iberian and Gouda cheeses with vegetables and apple.
$35.000
$35.000
BLUE CHEESE MUSHROOMS
Creamy Danish blue.
$35.000
$35.000
GOZLEME
Turkish bread filled with spinach, parsley, feta cheese and Kalamata olives. With Greek yogurt.
$32.000
$32.000
WARM SALAD
Dhal lentils, roasted veggies, mascarpone flakes and Greek yogurt.
$27.000
$27.000
WILD CEVICHE
Inspired by the Amazon jungle. Citrus juice, sweet chili, Putumayo palm hearts and grilled corn in turmeric pepper butter and avocado.
$32.000
$32.000
ALOO - GOBI -DHAL STEW
Lentils, cauliflower and sweet potato with spices from our kitchen. Served with naan bread.
$30.000
$30.000
VEGETABLES CURRY
In coconut milk with eggplant, mushroom, cherries, basil, kaffir lime and turmeric. Served with jasmine rice.
$32.000
$32.000
GARLIC MUSHROOMS
In the traditional sauce made of white wine and parsley.
$35.000
$35.000
CHEACKPEAS HUMMUS
With smoked eggplant and naan bread.
$30.000
$30.000
GRILLED EGGPLANT
In pomodoro, Parmesan cheese and drops of pesto.
$27.000
$27.000
HOUSE SALAD
With fresh ingredients from our pantry.
$30.000
$30.000
Menu