WATER TAPAS
AL DENTE CALAMARI
Stuffed with octopus, pesto and cherries.
$32.000
$32.000
TAPAS MACARENA OCTOPUS
With panko potatoes, cherries, aioli and parsley and cajun mayonnaise.
$52.000
$52.000
TUNA CEVICHE
In basil and anchovies chimichurri. With avocado, cucumber and seaweed.
$32.000
$32.000
LOBSTER AND MASCARPONE RAVIOLI
In orange butter, tarragon, basil and Parmesan cheese.
$37.000
$37.000
KERALA MASALA TROUT
Inspired by South Indian cuisine. Marinated in coconut milk and home masalas. Grilled and served with mango coleshaw.
$35.000
$35.000
PRAWNS TAPA
Clams and artichokes in white wine reduction.
$32.000
$32.000
SCALLOPS
On cauliflower purée and smoked oyster sauce bacon.
$25.000
$25.000
GROUPER PAN
With white asparagus, leek, rice béchamel and Parmesan gratin.
$37.000
$37.000
PATARASHCA PRAWNS
Amazon recipe, in a jungle sauce and made in bijao leaves.
$32.000
$32.000
PRAWNS AND MUSSELS CURRY
In coconut milk, basil, cherries, kaffir lime and turmeric. Served with jasmine rice.
$39.000
$39.000
Menu