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WATER
AL DENTE CALAMARI
Stuffed with octopus, pesto and cherries.
$31.000
100% AMAZON FLAVOR
PATARASHCA PRAWNS
Amazon recipe, in a jungle sauce and made in bijao leaves.
$31.000
PRAWNS AND MUSSELS CURRY
With basil, cherries, kaffir lime and turmeric. Served with rice.
$34.000
LOBSTER AND MASCARPONE RAVIOLI
In orange butter with Parmesan cheese.
$35.000
KERALA MASALA TROUT
Inspired by South Indian cuisine. Marinated in coconut milk and home masalas. Grilled and served with mango coleshaw.
$31.000
NEW
SCALLOPS
On cauliflower purée and smoked oyster sauce bacon.
$35.000
TUNA CEVICHE
In basil and anchovies chimichurri. With avocado and seaweed.
$31.000
PRAWNS TAPA
Clams and artichokes in white wine reduction.
$31.000
NEW
GROUPER PAN
With white asparagus, leek, rice béchamel and Parmesan gratin.
$35.000
TAPAS MACARENA OCTOPUS
With panko potatoes, cherries and the house alioli.
$48.000
Previous
Next
WATER
AL DENTE CALAMARI
Stuffed with octopus, pesto and cherries.
$31.000
PATARASHCA PRAWNS
100% AMAZON FLAVOR
Amazon recipe, in a jungle sauce and made in bijao leaves.
$31.000
PRAWNS AND MUSSELS CURRY
With basil, cherries, kaffir lime and turmeric. Served with rice.
$34.000
LOBSTER AND MASCARPONE RAVIOLI
In orange butter with Parmesan cheese.
$35.000
KERALA MASALA TROUT
Inspired by South Indian cuisine. Marinated in coconut milk and home masalas. Grilled and served with mango coleshaw.
$31.000
SCALLOPS
NEW
On cauliflower purée and smoked oyster sauce bacon.
$35.000
TUNA CEVICHE
In basil and anchovies chimichurri. With avocado and seaweed.
$31.000
PRAWNS TAPA
Clams and artichokes in white wine reduction.
$31.000
GROUPER PAN
NEW
With white asparagus, leek, rice béchamel and Parmesan gratin.
$35.000
TAPAS MACARENA OCTOPUS
With panko potatoes, cherries and the house alioli.
$48.000
Menu
Menu
