CALAMARI AL DENTE
PATARASHCA PRAWNS
PRAWNS AND MUSSELS CURRY
LOBSTER AND MASCARPONE RAVIOLI
KERALA MASALA TROUT
SCALLOPS
TUNA CEVICHE
TAPAS MACARENA OCTOPUS
Previous
Next

WATER

AL DENTE CALAMARI

Stuffed with octopus, pesto and cherries.

$31.000

100% AMAZON FLAVOR

PATARASHCA PRAWNS

Amazon recipe, in a jungle sauce and made in bijao leaves.

$31.000

PRAWNS AND MUSSELS CURRY

With basil, cherries, kaffir lime and turmeric. Served with rice.

$34.000

LOBSTER AND MASCARPONE RAVIOLI

In orange butter with Parmesan cheese.

$35.000

KERALA MASALA TROUT

Inspired by South Indian cuisine. Marinated in coconut milk and home masalas. Grilled and served with mango coleshaw.

$31.000

NEW

SCALLOPS

On cauliflower purée and smoked oyster sauce bacon.

$35.000

TUNA CEVICHE

In basil and anchovies chimichurri. With avocado and seaweed.

$31.000

PRAWNS TAPA

Clams and artichokes in white wine reduction.

$31.000

NEW

GROUPER PAN

With white asparagus, leek, rice béchamel and Parmesan gratin.

$35.000

TAPAS MACARENA OCTOPUS

With panko potatoes, cherries and the house alioli.

$48.000

CALAMARI AL DENTE
PATARASHCA PRAWNS
PRAWNS AND MUSSELS CURRY
LOBSTER AND MASCARPONE RAVIOLI
KERALA MASALA TROUT
SCALLOPS
TUNA CEVICHE
TAPAS MACARENA OCTOPUS
Previous
Next

WATER

AL DENTE CALAMARI

Stuffed with octopus, pesto and cherries.

$31.000

PATARASHCA PRAWNS

100% AMAZON FLAVOR
Amazon recipe, in a jungle sauce and made in bijao leaves.

$31.000

PRAWNS AND MUSSELS CURRY

With basil, cherries, kaffir lime and turmeric. Served with rice.

$34.000

LOBSTER AND MASCARPONE RAVIOLI

In orange butter with Parmesan cheese.

$35.000

KERALA MASALA TROUT

Inspired by South Indian cuisine. Marinated in coconut milk and home masalas. Grilled and served with mango coleshaw.

$31.000

SCALLOPS

NEW

On cauliflower purée and smoked oyster sauce bacon.

$35.000

TUNA CEVICHE

In basil and anchovies chimichurri. With avocado and seaweed.

$31.000

PRAWNS TAPA

Clams and artichokes in white wine reduction.

$31.000

GROUPER PAN

NEW
With white asparagus, leek, rice béchamel and Parmesan gratin.

$35.000

TAPAS MACARENA OCTOPUS

With panko potatoes, cherries and the house alioli.

$48.000