WATER TAPAS

AL DENTE CALAMARI

Stuffed with octopus, pesto and cherries.

$40.000

TAPAS MACARENA OCTOPUS

With panko potatoes, cherries, aioli and parsley and cajun mayonnaise.

$65.000

TUNA CEVICHE

In basil and anchovies chimichurri. With avocado, cucumber and seaweed.

$40.000

LOBSTER AND MASCARPONE RAVIOLI

In orange butter, tarragon, basil and Parmesan cheese.

$43.000

KERALA MASALA TROUT

Inspired by South Indian cuisine. Marinated in coconut milk and home masalas. Grilled and served with mango coleshaw.

$40.000

PRAWNS TAPA

Clams and artichokes in white wine reduction.

$40.000

SCALLOPS

On cauliflower purée and smoked oyster sauce bacon.

$43.000

GROUPER PAN

With white asparagus, leek, rice béchamel and Parmesan gratin.

$48.000

PATARASHCA PRAWNS

Amazon recipe, in a jungle sauce and made in bijao leaves.

$43.000

PRAWNS AND MUSSELS CURRY

In coconut milk, basil, cherries, kaffir lime and turmeric. Served with jasmine rice.

$48.000