WATER TAPAS
AL DENTE CALAMARI
Stuffed with octopus, pesto and cherries.
$40.000
$40.000
TAPAS MACARENA OCTOPUS
With panko potatoes, cherries, aioli and parsley and cajun mayonnaise.
$65.000
$65.000
TUNA CEVICHE
In basil and anchovies chimichurri. With avocado, cucumber and seaweed.
$40.000
$40.000
LOBSTER AND MASCARPONE RAVIOLI
In orange butter, tarragon, basil and Parmesan cheese.
$43.000
$43.000
KERALA MASALA TROUT
Inspired by South Indian cuisine. Marinated in coconut milk and home masalas. Grilled and served with mango coleshaw.
$40.000
$40.000
PRAWNS TAPA
Clams and artichokes in white wine reduction.
$40.000
$40.000
SCALLOPS
On cauliflower purée and smoked oyster sauce bacon.
$43.000
$43.000
GROUPER PAN
With white asparagus, leek, rice béchamel and Parmesan gratin.
$48.000
$48.000
PATARASHCA PRAWNS
Amazon recipe, in a jungle sauce and made in bijao leaves.
$43.000
$43.000
PRAWNS AND MUSSELS CURRY
In coconut milk, basil, cherries, kaffir lime and turmeric. Served with jasmine rice.
$48.000
$48.000
Menu